11/5/2023 0 Comments Fireside pies fort worth locationsBut over time, Fireside began to suffer from the same problems that plagued other early West Seventh restaurants, from the confusing parking garages to the surplus of unruly patrons to the multiplying number of bars that fueled them. With its dim lighting, oversized banquettes, hip vibe, and grade-A service, the Fort Worth store thrived, becoming one of the city’s toughest tables to snag. By the time the restaurant opened a Fort Worth location, in the then-new West Seventh area, the Fireside brand was well known for its forward-thinking food. In 2004, long before the chef-inspired pizza trend hit North Texas, Dallas chef Nick Badovinus and then-partner Tristan Simon opened the original Fireside in Dallas, where the two freely experimented with interesting and exciting flavor combinations. When it comes to gourmet pizza, Fireside Pies is a pioneer. “It’s a new look and new menu but with the same high standards in terms of the food, service, and experience.” “This is us hitting the reset button,” says Joe Bozarth, director of operations. New menu items include stuffed eggplant, a garlic shrimp pie, and shrimp Alfredo pasta.Īlso refreshed is the weekend brunch menu, which now includes dishes such as frittatas with bacon and avocado or chorizo, and chicken and waffles. Most of the pies for which Fireside was known, from the Prosciutto & Parm to the vegetarian-friendly Garlic White, are on the new menu, along with pastas, including the addictingly rich butter noodles, and hugely popular - and just plain huge - salads. The menu, too, has changed but only slightly. The Fireside in Lake Highlands has also adopted a brighter, cheerier atmos. The space is smaller and brighter than the West Seventh original - a change in direction not only for the Fort Worth store but the chain as a whole. We are feeling extremely fortunate that we are able to have a part in the growth of both the City of Fort Worth and the Fireside Pies brand.While most restaurants are lucky to get a second chance, Fireside Pies’ Fort Worth location is on its third.Īfter opening and closing twice in the tumultuous West Seventh area, the restaurant has found a new home a few blocks to the east, in the Left Bank Shopping Center at 628 Harrold St. “Fort Worth is a city of great opportunity for business, especially culinary destinations. “The reopening of our Fort Worth location is a real triumph,” says Matt Parmerlee, vice president of operations. Along with delicious pizzas and indulgent ‘shareables’, Fireside Pies has regularly themed features and happy hour deals during the week. Pizza fans are welcome to visit Fireside Pies’ Fort Worth location starting March 22 to try some classic dishes all made from scratch with fresh ingredients. While no two restaurants are the same, each one evokes the same goal of rustic cooking, genuine hospitality, and the spirit of a great gathering place. This franchise’s goal is to take on the unique characteristics of the individual neighborhood where each local is placed, according to a release. We are truly excited to be getting back to serving our loyal Fort Worth customers the delicious, wood-fired pizzas they know and love.” “Our whole team has been hands-on in the process to return to this city, and I can’t thank everyone enough for their diligence while we’ve worked on getting our doors open. “We have been anticipating our return to Fort Worth for a while, but wanted to make sure when we did, it was to a spot that would truly support our brand,” says Joe Bozarth, director of operations for Fireside Pies. This new space will feature the full Fireside Pies chef-inspired menu, which includes many varieties of wood-fired artisan pizzas. Fireside Pies will be opening a new spot on March 22 at 628 Harold St., within the Left Bank Shopping Center. A restaurant concept born out of an old cottage on historic Henderson Avenue in Dallas back in 2004 is set to open its fourth location here in Fort Worth next week.
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