We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Pretty much any melting variety will work beautifully in this. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. ![]() We have several different variations of pressure cooker one-pot meals with pasta.During busy weeks, Instant Pot meals are a dinner lifesaver. Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. ![]() While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. You can also check this Instant Pot Hamburger Mac and Cheese recipe.
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